Blackthorn
Spring Gin
Foraged sloe berries, ground ivy, and magnolia flower — from a tree that predates bees.
$36 · 750 ml
The collection
Ten botanical stories
Four seasonal gins, an oyster gin, two rums, a vodka, and two barrel-aged bottled cocktails — all distilled a few feet from the bar.
Ten bottles, ten gatherings
Each label carries its own bear, out gathering what goes into that particular bottle.
Seasonal Gins
Wildflower
Summer Gin
Locally foraged elderflowers, violets, and other wildflowers.
$36 · 750 ml
Fruits of the Forest
Autumn Gin
Wild strawberry, blackberry, black raspberry, and rose hip.
$36 · 750 ml
London Style
Winter Gin
Juniper-heavy, with locally foraged spruce tips and black birch.
$36 · 750 ml
Oyster Gin
Subtly Briny
Ocean Gin
A London style gin distilled with seaweed, cucumber, and fresh wild Massachusetts oysters.
$46 · 750 ml
Rums
Artisanal Silver
Ski Bum Rum
Tastes as rums did in the distant past — deeper brown sugar, with notes of banana and spice.
$36 · 750 ml
Alpine
Local Legend Spiced Rum
From recipes out of long-forgotten books: cinnamon stick, black peppercorn, clove, raw honey.
$36 · 750 ml
Barrel-Aged Cocktails
Whisky barrel, over a year
Old Fashioned
Cinnamon, allspice, peppercorn, toasted orange peel, foraged bitters and local honey, harmonized in a charred barrel.
$46 · 750 ml
Ruby port barrel, over a year
Manhattan
Spiced rum, foraged bitters, honey and vermouth. Cherry, dark chocolate, prune, gingerbread, Szechuan pepper.
$46 · 750 ml
Vodka
Handmade
Forager Vodka
Made with snowmelt from Mount Greylock, which stands above the distillery. Crisp, natural, pristine.
$36 · 750 ml
